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Features
Enzyme Carpet Shampoo For cleaning hard-to-remove, protein-based soils in dining rooms, cafeterias, restaurants, etc. Use with rotary, rotary extraction (Chemstractor®) or foam carpet cleaning equipment.
100% active formulation of enzymes and shampoo — Actually two cleaning products in one — enzymes and detergent. It digests dirt that ordinary shampoos won’t remove. For cleaning carpet found in dining rooms, restaurants, cafeterias and all other eating areas in the home and the office — Cleaning food stains and cooking grease out of carpet requires more specialized shampoos than do ordinary soils. The difficult protein bonds developed in food stains must be broken quickly in order to allow the shampoo action to efficiently remove them. Enzyme Carpet Shampoo was specifically developed to attack protein bonds and quickly clean carpets soiled by food and cooking grease when using rotary extraction or foam carpet cleaning equipment.Contains special air fresheners to solve lingering food odor problems.
Grease and food stains in carpets can leave stubborn, lingering odors. The special air freshener in Enzyme Carpet Shampoo has been formulated and added to this product to solve odor problems, leaving the carpet and room with a pleasing, fresh aroma that says “properly cleaned.”
Directions: Mix 1 scoop in 1 gallon of warm tap water (not over 140 degrees Fahrenheit).
Additional Helpful Hints:
1. Thoroughly vacuum the entire carpet before shampooing.
2. Use a hand brush to clean corners and areas the machine cannot reach.
3. Clean carpet in 3 foot squares if using a rotary carpet cleaning machine. When cleaning with a foam generating machine, clean in straight lines overlapping each pass.
Special Note:
1. For maximum enzyme action, mix and use within 12 hours.
2. If additional cleaning power is desired, 3 oz. of Traffic Lane Cleaner may be added per properly diluted gallon of Enzyme Carpet Shampoo.
100% active formulation of enzymes and shampoo — Actually two cleaning products in one — enzymes and detergent. It digests dirt that ordinary shampoos won’t remove. For cleaning carpet found in dining rooms, restaurants, cafeterias and all other eating areas in the home and the office — Cleaning food stains and cooking grease out of carpet requires more specialized shampoos than do ordinary soils. The difficult protein bonds developed in food stains must be broken quickly in order to allow the shampoo action to efficiently remove them. Enzyme Carpet Shampoo was specifically developed to attack protein bonds and quickly clean carpets soiled by food and cooking grease when using rotary extraction or foam carpet cleaning equipment.Contains special air fresheners to solve lingering food odor problems.
Grease and food stains in carpets can leave stubborn, lingering odors. The special air freshener in Enzyme Carpet Shampoo has been formulated and added to this product to solve odor problems, leaving the carpet and room with a pleasing, fresh aroma that says “properly cleaned.”
Directions: Mix 1 scoop in 1 gallon of warm tap water (not over 140 degrees Fahrenheit).
Additional Helpful Hints:
1. Thoroughly vacuum the entire carpet before shampooing.
2. Use a hand brush to clean corners and areas the machine cannot reach.
3. Clean carpet in 3 foot squares if using a rotary carpet cleaning machine. When cleaning with a foam generating machine, clean in straight lines overlapping each pass.
Special Note:
1. For maximum enzyme action, mix and use within 12 hours.
2. If additional cleaning power is desired, 3 oz. of Traffic Lane Cleaner may be added per properly diluted gallon of Enzyme Carpet Shampoo.
Additional Information
| SKU | CSECSCS |
| Manufacturer | Chemspec |
| Application / Use | For cleaning hard to remove protein based soils in dining rooms, cafeterias, restaurants, etc. Coverage: Up to 2,000 sq ft. per pound |
| Dilution(s) | 2.5 oz. per 2 gallons of water |
| Approvals | Biodegradable |
| Automatic Discounts | Buy 4 Jars and Receive 10% off! |
| Packaging | 1 Jar(5lb) | 4 Jars/Case |
| pH | @ Ready to Use: 8.5 - 9.5 |
| S.D.S. |
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